Restock liquor, beer, wine, kegs, ice, and bar supplies throughout shifts.

Maintain clean, organized bar stations (glassware, garnish prep, trash removal).

Assist bartenders in preparing mixers, juices, syrups, and garnishes.

Collect and wash glassware quickly and efficiently.

Monitor stock levels and communicate needs to bartenders/management.

Support bartenders during peak service with setup, breakdown, and guest assistance.

Uphold WEST’s commitment to safe, inclusive, and welcoming nightlife.

Follow all WA State liquor and health codes.

Prior barback, busser, or bar support experience preferred (nightclub/high-volume environment ideal).

Current Washington State Food Worker Card (required).

Ability to lift 50 lbs and work quickly in a high-energy, crowded setting.

Strong work ethic, teamwork mindset, and positive attitude.

Available nights, weekends, and late hours (7 PM–2 AM).

Professional, reliable, and guest-focused.

Interest in nightlife, live music, and events.

Desire to learn bartending and grow into bartender positions.

Adaptability under pressure and fast-paced shifts.

Competitive hourly wage + tip share.

Growth opportunities with a company expanding locally and globally.

Become part of Seattle’s newest cultural nightlife team.

Staff discounts on events and beverages.

Inclusive, supportive work environment.

Provide excellent, fast-paced bar service during high-volume nights (music events, comedy shows, late-night sets).

Craft cocktails, pour beer, and serve beverages to consistent standards.

Create a welcoming, inclusive environment for guests of all backgrounds.

Maintain clean and stocked bar stations, glassware, and prep areas.

Accurately handle cash, tabs, and POS transactions.

Check IDs and enforce all state liquor laws and WEST’s house policies.

Collaborate with security, barbacks, and floor staff to ensure smooth operations.

Represent WEST’s mission: safe, inclusive, energetic nightlife that celebrates culture and community.

2+ years bartending experience in a nightclub, bar, or high-volume restaurant.

Current Washington State MAST Class 12 permit (Mandatory Alcohol Server Training).

Current Washington State Food Worker Card.

Strong mixology and cocktail knowledge; ability to move fast without sacrificing quality.

Positive, professional attitude with excellent communication skills.

Commitment to inclusivity, hospitality, and guest safety.

Comfortable working nights, weekends, and late hours (7 PM–3/6 AM).

Passion for live music, comedy, and the arts.

Bilingual or multicultural communication skills.

Experience handling large crowds and high-pressure service environments.

Team-player mentality — thrives in a collaborative, fast-moving nightlife setting.

Competitive hourly wage + tips.

Opportunities to grow with a company expanding locally and globally.

Be part of the launch team for Seattle’s newest cultural venue.

Staff discounts on events and beverages.

A safe, inclusive, and supportive workplace.